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big blue cheese strain

Big Blue Cheese

Review

The Big Blue Cheese strain is a potent and high yielding Indica dominant hybrid created in the Netherlands by crossing the sweet tasting Blueberry, the hardy and distinctive Cheese, and the massive yielding Big Bud. The result is a strain that seriously delivers on potency, yield and flavour.

Big Blue Cheese weed has a unique aroma of sweet berries and fruit, mixed pleasantly with the distinct smell of Cheese. The flavour is just as complex and exciting being strong, full of sweet berries and spice with a hint of cheese on the exhale. This is a true connoisseur’s weed. The hit comes on strong and fast, leading with a euphoric head high that moves nicely into a calm and relaxed full body stone. Medically, this weed can be used to treat depression, muscular pain and insomnia.

Big Blue Cheese seeds are medium to tall in height and can reach up to 2.5 metres when grown outdoors. The buds are thick, dense, and covered in a thick layer of enticing looking resin that reaches down the fan leaves. Due to the presence of Blueberry, cooler night time temperatures towards the end of flowering can bring out attractive purple hues. THC levels have been measured as very high.

The Big Blue Cheese strain likes to stretch, so if you’re growing it indoors, it’s advised to put into flower when it reaches 40 centimetres as it triples in size. This explosive growth is well suited to training in an LST or growing in a SCROG set up. After seven to nine weeks of flowering, most growers can expect massive yields of 600 grams per square meter.

Due to the presence of the UK developed Cheese, Big Blue Cheese seeds can be planted outdoors in cooler climates. Although it will produce an excellent yield with only a little care and attention, it can take a heavy feeding and you can really maximise resin production. Expect harvest to come in October if you’ve planted after the final frosts have passed.

The Big Blue Cheese strain is a true connoisseur’s weed due to its complex and unique sweet flavour. Both novice and commercial growers should consider it for its ease of growth and its exceptional yield potential. Big Blue Cheese weed is another example of a new era of marijuana, ticking all the boxes on yield, potency, and flavour.

The Big Blue Cheese strain suits all types of grower, whether beginner, commercial or connoisseur due to its ease of growth, big yields and unique flavour.

Big Blue Cheese

It puts on serious bulk during flowering, almost tripling in size. Buds are thick and dense and visibly gleam with THC. Indoors it’s advised to start flowering when the plant hits 30-40cms. Outdoors the plant can grow up to 2.5 metres. The smell and taste are particular highlights. Think sweet fruity berries with a hint of spice thanks to its Blueberry genetics, coupled with the classic skunky Cheese undertones. The stone is classic indica; a fast hitting euphoric high followed by a calming body stone. Suitable both indoors and outdoors the big yielding, Big Blue Cheese is a true connoisseurs strains and the perfect addition to your strain collection.

Cannabis grow journals, strain reviews by home growers, harvests and trip reports. Big Blue Cheese by MSNL strain information.