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Tips for growing Cheese cannabis
This article is presented by Advanced Nutrients, a global company raising the bud weights and reputations of cannabis growers since 1999.
Strain overview: Originating in England around the 1980s, Cheese is known for its savory cheese aroma and well-rounded high. Big Buddha Seeds are known to have the best Cheese genetics available. They bring a pure Afghani indica into old Cheese genetics to create a powerful plant that still has all the unique Cheese characteristics.
Grow techniques: Cheese grows bushy, which makes it a great candidate for SCROG (screen of green), as you can trellis the plants to increase the yield. It performs well either in soil or hydro, and is a friendly plant for novice growers.
Flowering time: 8-9 weeks
Yield: Moderate to high
Grow difficulty: Easy
Climate: Best kept between 70-80 degrees Fahrenheit. This strain can handle humidity fluctuations.
Indoor/0utdoor: Cheese grows best indoors where it can be in a warmer climate. If you live in a warmer, more humid climate, try growing Cheese outside.
Feeding: Cheese doesn’t have many unique feeding requirements, so just make sure to feed your plant moderately.
Learn more about growing the Cheese cannabis strain, including its preferred environment, nutrients, and training techniques.